Thai Sweet Chili Peanut Noodles
Ingredients
The noodles
The sauce
-
3
tablespoons
creamy peanut butter
-
3
tablespoons
Thai sweet chili sauce
-
1 ½
tablespoons
apple cider vinegar
Garnish
-
to taste
chopped peanuts or cashew nuts
-
to taste
cilantro leaves
-
to taste
lime wedges
Instructions
- Cook the spaghetti according to package instructions and drain.
- In a small saucepan, combine peanut butter, sweet chili sauce, and apple cider vinegar, and heat on low while stirring until mixed well.
- In a mixing bowl, toss the spaghetti with the peanut sauce.
- Top with chopped peanuts or cashews and cilantro, and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
619
Total fat
14g
Total carbohydrates
103g
Total protein
20g
Sodium
365mg
Cholesterol
0mg
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