Easy Vegan Thai Peanut Noodles
Ingredients
Peanut Sauce
-
½
cup
natural peanut butter
-
½
cup
water
-
3
tablespoons
soy sauce
-
2
cloves
garlic
-
2
tablespoons
fresh lime juice
-
1
tablespoon
agave or maple syrup
-
1
inch
fresh ginger
-
2
teaspoons
hot sauce (optional)
-
1
teaspoon
sesame oil
Noodles and Veggies
-
6
oz
vegan chow mein noodles or rice noodles
-
1
medium
red bell pepper
-
1
medium
carrot
-
2
green onions
chopped
-
¼
cup
peanuts
-
handful
cilantro
Instructions
- Mix all peanut sauce ingredients in a small bowl and set aside.
- Cook the noodles according to package directions, then drain and return to the saucepan.
- Add the peanut sauce, bell pepper, and carrot to the noodles and toss well.
- Garnish with green onions, peanuts, and cilantro, and add more hot sauce if desired.
Nutrition Facts (estimated)
Servings
4
Calories
429
Total fat
17g
Total carbohydrates
57g
Total protein
14g
Sodium
1085mg
Cholesterol
0mg
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