Dill Pesto Sauce
Ingredients
-
2
cups
fresh dill (stems included)
-
½
cup
raw cashews
-
2
cloves
garlic
-
1
medium
shallot (or about ¼ cup red onion)
-
¼
teaspoon
ground cumin
-
1
Tablespoon
Dijon mustard
-
½
fresh
lemon (juiced)
-
¼
cup
olive oil
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Combine dill, cashews, garlic, shallot, cumin, mustard, and lemon juice in a food processor and pulse until mixed.
- Scrape down the sides as needed.
- Add olive oil and season with salt and pepper, then blend until smooth.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
7g
Total carbohydrates
6.5g
Total protein
2.7g
Sodium
74.4mg
Cholesterol
0mg
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