Vegan No-Bake Brownies
Ingredients
The brownies
-
½
cup
almond butter
-
½
cup
coconut oil
-
3
Tbsp.
maple syrup
-
¾
cup
raw cacao or baking cocoa
-
1
pinch
sea salt
-
2½
Tbsp.
coconut flour
-
¼
cup
raw walnuts, roughly chopped
Optional chocolate drizzle
-
¼
cup
chocolate chips
-
¼
tsp.
coconut oil
Instructions
- Blend almond butter, coconut oil, maple syrup, salt, and cacao powder in a food processor until well combined.
- Add coconut flour to the mixture and process until a dough forms.
- Transfer the dough to a bowl and mix in the chopped walnuts.
- Press the dough into an 8x8-inch pan lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Cut into 16 squares.
- For the optional drizzle, melt chocolate chips and coconut oil in a saucepan, then drizzle over the brownies.
- Store in the fridge for up to a week or freeze for longer storage.
Nutrition Facts (estimated)
Servings
16 Brownies
Calories
129
Total fat
12g
Total carbohydrates
8g
Total protein
3g
Sodium
25mg
Cholesterol
0mg
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