Green Chili Turkey Burgers
Ingredients
-
2
cans (4 ounce)
diced green chiles, drained
-
1
pound
ground turkey
-
1
cup
cilantro, finely chopped
-
½
cup
onion, finely chopped
-
2
teaspoons
cumin
-
1
teaspoon
chili powder
-
1
teaspoon
celtic sea salt
Instructions
- Combine turkey, chiles, cilantro, onion, cumin, chili powder, and salt in a medium bowl.
- Form the mixture into 8 patties.
- Grill the patties for 4-5 minutes on each side.
- Serve the burgers.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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