Vegan Bruschetta (3 Ways)

Ingredients

The base

• 1 piece Specially Selected French Baguette

Creamy cashew cheese

• 1 cup raw cashews, soaked in water
• ¼ cup Friendly Farms original unsweetened soy or almond milk
• 1 tablespoon lemon juice
• ¼ teaspoon Stonemill iodized salt

Balsamic bell pepper topping

• 3 medium bell peppers, assorted colors
• 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• ¼ teaspoon Stonemill iodized salt
• ¼ teaspoon Stonemill ground black pepper

Strawberry mojito topping

• 8 ounces fresh strawberries, hulled and diced
• 1 tablespoon lime juice
• 1 ½ teaspoons 100% maple syrup
• 2 tablespoons fresh mint leaves, finely chopped
• ½ teaspoon lime zest
• ¼ teaspoon Stonemill ground black pepper
• a pinch salt

Spicy tomato & Kalamata olive topping

• 2 cups diced Roma tomatoes
• ½ cup Kalamata olives, chopped
• 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
• 1 tablespoon red wine vinegar
• ¼ cup fresh basil, finely chopped
• 1 clove garlic, minced
• ½ teaspoon crushed red pepper flakes
• a pinch Stonemill iodized salt

Instructions

Nutrition Facts (estimated)