Best Brownies
Ingredients
-
1½
cups
granulated sugar
-
¾
cup
all-purpose flour
-
⅔
cup
cocoa powder
-
½
cup
powdered sugar
-
½
cup
dark chocolate chips
-
¾
teaspoon
sea salt
-
2
large
eggs
-
½
cup
extra-virgin olive oil
-
2
tablespoons
water
-
½
teaspoon
vanilla extract
Instructions
- Preheat the oven to 325°F and prepare an 8x8 baking dish with cooking spray and parchment paper.
- In a medium bowl, mix the granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Combine the dry ingredients with the wet ingredients and stir until just mixed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40 to 45 minutes, checking with a toothpick for doneness.
- Let the brownies cool completely before slicing. Store in an airtight container.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
70mg
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