Whole30 Bang Bang Shrimp
Ingredients
Shrimp
-
1
pound
shrimp, peeled and deveined
-
1
large
egg, whisked
-
⅔
cup
coconut flour
-
½
cup
arrowroot powder
-
½
teaspoon
salt
-
to taste
pepper
-
as needed
oil
coconut or avocado oil for frying
-
as needed
sliced green onions, green part only (for garnish, optional)
-
as needed
sesame seeds (for garnish, optional)
Bang Bang Sauce
-
¼
cup
Whole30 mayonnaise
-
2½
teaspoons
sriracha or hot sauce
-
2¼
tablespoons
ketchup
-
1½
teaspoons
coconut aminos
-
1
clove
garlic, minced
-
to taste
salt
Instructions
- Combine all sauce ingredients in a bowl and set aside.
- In a wide bowl, mix coconut flour, arrowroot powder, salt, and pepper.
- Dip shrimp in the whisked egg, then dredge in the flour mixture, shaking off excess.
- Heat oil in a large skillet over medium heat and fry shrimp in batches until browned and crispy.
- Remove shrimp and repeat frying until all are cooked.
- Toss fried shrimp with half of the sauce and serve with remaining sauce on the side, garnished with green onions and sesame seeds.
Nutrition Facts (estimated)
Servings
4
Calories
434
Total fat
22g
Total carbohydrates
28g
Total protein
28g
Sodium
1488mg
Cholesterol
336mg
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