Cucumber Salad
Ingredients
The salad
-
2
pieces
English cucumbers, thinly sliced
-
1
medium
carrot, grated
-
¼
cup
red onion, thinly sliced
The sauce
-
1
tsp
fresh ginger, grated
-
1
clove
garlic, minced
-
2
tbsp
coconut aminos
-
1
tsp
sesame oil
-
½
tsp
apple cider vinegar
-
½
tsp
fish sauce (optional)
For topping
Instructions
- Prepare the cucumbers, carrot, and onion and place them in a bowl.
- In a separate bowl, mix all the sauce ingredients together.
- Pour the sauce over the salad and mix well.
- Serve immediately, topped with sesame seeds.
Nutrition Facts (estimated)
Servings
6
Calories
43
Total fat
2g
Total carbohydrates
7g
Total protein
1g
Sodium
20mg
Cholesterol
0mg
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