Peanut Butter Pretzel Ice Cream Pie
Ingredients
The crust
-
2
cups
crushed pretzels
-
¼
cup
light brown sugar
-
8
tablespoons
butter, melted
The filling
-
3
cups
Private Selection Denali Moose Tracks Ice Cream, softened
-
3
tablespoons
creamy peanut butter
-
10
peanut butter cups, chopped
-
Peanut Butter Hot Fudge (for drizzling)
Instructions
- 1. Preheat the oven to 350°F.
- 2. Combine crushed pretzels, brown sugar, and melted butter in a bowl and mix well.
- 3. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie pan.
- 4. Bake the crust for 8-10 minutes and let it cool completely.
- 5. In a large bowl, stir together the softened ice cream and peanut butter until combined.
- 6. Pour the ice cream mixture into the cooled pretzel crust and smooth the top.
- 7. Top with chopped peanut butter cups and freeze until the ice cream hardens, at least 2 hours.
- 8. Before serving, drizzle with Peanut Butter Hot Fudge Sauce, slice, and serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
350
Total fat
20g
Total carbohydrates
40g
Total protein
6g
Sodium
300mg
Cholesterol
30mg
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