Frozen Peanut Butter Pie
Ingredients
The crust
-
12
pieces
Nutter Butter Cookies
-
16
pieces
Oreos
-
5
tablespoons
butter
The filling
-
⅔
cup
creamy peanut butter
-
4
ounces
cream cheese
-
2
tablespoons
powdered sugar
-
1
tablespoon
milk
-
½
teaspoon
vanilla
-
1
pinch
salt
-
8
ounces
Cool Whip
Optional toppings
-
to taste
Candied Peanuts
-
to taste
chocolate sauce
-
to taste
chocolate curls
-
to taste
whipped cream
Instructions
- Combine Nutter Butter crumbs with 2 ½ tablespoons of melted butter and mix well.
- In a separate bowl, combine Oreo crumbs with 2 ½ tablespoons of melted butter and mix well.
- Spoon alternating crust mixtures into a pie plate and press down with a flat glass.
- In a mixing bowl, beat together peanut butter, cream cheese, milk, powdered sugar, vanilla, and salt until creamy.
- Gently fold in Cool Whip until combined and spread into the pie crust.
- If desired, top with additional Cool Whip before covering and freezing.
- Freeze for at least 6-8 hours until firm.
- Let the pie sit at room temperature for about 10 minutes before serving.
- Top with desired toppings like whipped cream, candied peanuts, or chocolate sauce.
Nutrition Facts (estimated)
Servings
20
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
150mg
Cholesterol
20mg
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