Frozen Peanut Butter Pie
Ingredients
The crust
-
18
pieces
regular Oreo cookies
-
¼
cup
unsalted butter, melted
The filling
-
½
cup
creamy peanut butter
-
2
Tbsp
creamy peanut butter
-
½
cup
granulated sugar
-
¼
cup
milk
-
8
ounces
full-fat brick cream cheese, softened
-
8
ounces
thawed whipped topping
-
¼
cup
chocolate syrup
-
1
cup
crushed Reese’s Pieces
Instructions
- Make the crust by pulsing the Oreos into fine crumbs and mixing with melted butter.
- Press the mixture into a 9-inch pie dish and freeze while preparing the filling.
- In a large bowl, beat together peanut butter, sugar, cream cheese, and milk until smooth.
- Gently fold in the whipped topping.
- Layer half of the filling onto the crust and sprinkle with half of the crushed Reese’s Pieces.
- Add the remaining filling, smoothing the top, and drizzle with chocolate syrup.
- Freeze for at least 4 hours or overnight.
- Before serving, let the pie sit out for 20 minutes to thaw slightly.
Nutrition Facts (estimated)
Servings
8-10
Calories
350
Total fat
20g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
40mg
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