Peanut Butter Pie
Ingredients
The filling
-
1
cup
heavy cream
-
1
cup
creamy peanut butter
-
8
oz
cream cheese, softened
-
1ΒΌ
cups
powdered sugar
-
1
tsp
vanilla extract (optional)
The crust
-
1
6 oz
Oreo pie crust, store-bought
Instructions
- 1. Whip the heavy cream until stiff peaks form.
- 2. In a separate bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until combined.
- 3. Increase speed and whip the mixture until fluffy.
- 4. Fold the whipped cream into the peanut butter mixture until combined.
- 5. Pour the mixture into the pie crust and spread evenly.
- 6. Chill in the freezer for 1 hour or refrigerate for 4 hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
568
Total fat
42g
Total carbohydrates
41g
Total protein
11g
Sodium
359mg
Cholesterol
72mg
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