No Bake Peanut Butter Pie
Ingredients
The filling
-
8
oz
Cream Cheese, room temp
-
1
cup
Peanut Butter, creamy
-
1
cup
Confectioners Sugar
-
1
16 oz tub
Whipped Topping
The crust
-
1
9"
Prepared Graham Cracker Pie Crust or Chocolate Cookie Crust
Instructions
- 1. Mix cream cheese and peanut butter until fully combined using a hand mixer.
- 2. Add confectioner's sugar and mix well.
- 3. Fold in the whipped topping with a spatula.
- 4. Pour the mixture into the crust and smooth it out.
- 5. Chill for at least 1 hour before serving.
- 6. Garnish with whipped cream, mini peanut butter cups, and drizzle chocolate syrup over the slices.
Nutrition Facts (estimated)
Servings
7
Calories
433
Total fat
27g
Total carbohydrates
38g
Total protein
9g
Sodium
400mg
Cholesterol
30mg
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