Peanut Butter Pie
Ingredients
The filling
-
¾
cup
creamy peanut butter
-
4
ounces
cream cheese
-
1
cup
powdered sugar
-
8
ounces
whipped topping
The crust
-
1
whole
graham cracker crust
Optional toppings
-
to taste
whipped cream
-
to taste
chocolate syrup
-
to taste
chopped peanuts
Instructions
- Beat peanut butter and cream cheese until smooth.
- Gradually add powdered sugar, mixing until combined.
- Fold in whipped topping gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
- Serve with optional toppings like whipped cream, chocolate syrup, and chopped peanuts.
Nutrition Facts (estimated)
Servings
8
Calories
422
Total fat
26g
Total carbohydrates
42g
Total protein
8g
Sodium
269mg
Cholesterol
15mg
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