Unbelievable Peanut Butter Pie
Ingredients
The crust
-
22
pieces
Oreo cookies
-
5
Tablespoons
unsalted butter, melted
The ganache
-
¾
cup
heavy cream
-
6
ounces
semi-sweet chocolate, coarsely chopped
The filling
-
¾
cup
heavy cream
-
8
ounces
full-fat brick cream cheese, softened
-
1½
cups
creamy peanut butter
-
¾
cup
confectioners’ sugar
-
1
teaspoon
pure vanilla extract
-
1
cup
Reese’s Pieces, crushed
Instructions
- Preheat the oven to 350°F (177°C).
- Make the crust by pulsing the Oreos into fine crumbs, mixing with melted butter, and pressing into a pie dish. Bake for 10 minutes and let cool.
- Prepare the ganache by heating the cream and pouring it over chopped chocolate. Stir until smooth and let it cool.
- Make the filling by whipping heavy cream until stiff peaks form. In another bowl, mix cream cheese, peanut butter, confectioners’ sugar, and vanilla. Fold in the whipped cream gently.
- Layer half of the crushed Reese’s Pieces on the cooled crust, spread the peanut butter filling over it, and top with ganache. Sprinkle the remaining Reese’s Pieces on top.
- Chill the pie in the refrigerator for 5-6 hours or overnight before serving.
Nutrition Facts (estimated)
Servings
8
Calories
400
Total fat
25g
Total carbohydrates
40g
Total protein
8g
Sodium
200mg
Cholesterol
50mg
You might also like