3 Ingredient Creamy Tomato Shells
Ingredients
The pasta
The sauce
The cream
-
2
cups
cashews
-
½
cup
water
-
1
clove
garlic (optional)
-
to taste
herbs and salt
Instructions
- Cook the pasta according to the package directions and drain it.
- In a blender, combine the cashews, water, garlic, and salt, and blend until smooth.
- Reserve half of the cashew cream in the fridge for later use.
- Add the remaining cashew cream to the pasta pot and stir until creamy.
- Season with salt, pepper, and herbs, and serve with your choice of meat or vegetables.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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