Peppermint Candy Cane Whipped Cream
Ingredients
-
1
cup
whipping cream
-
½
cup
round peppermint candies
-
4-6
tablespoons
powdered candy cane sugar
-
1/8
teaspoon
peppermint extract (optional)
-
as needed
none
crushed candy cane for garnish (optional)
Instructions
- Unwrap the peppermint candy and place it in a high-powered blender or food processor.
- Process the candy until it resembles powdered sugar and set aside.
- Pour the whipping cream into a stand mixer or mixing bowl.
- Add 4-6 tablespoons of the candy cane sugar to the cream.
- Whip the cream until soft peaks form, adding more candy cane sugar and peppermint extract to taste if desired.
- Serve the whipped cream as a topping for desserts or hot cocoa.
Nutrition Facts (estimated)
Servings
2 cups
Calories
150
Total fat
15g
Total carbohydrates
10g
Total protein
1g
Sodium
5mg
Cholesterol
30mg
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