Strawberry Kale Grain Bowl
Ingredients
The base
-
1
cup
Quinoa, cooked according to package instructions
-
4
cups
Kale
The toppings
-
1
cup
Strawberries, sliced
-
⅓
cup
Toasted Slivered Almonds
The dressing
-
4
tbsp
Lemon Juice
-
⅓
cup
Extra Virgin Olive Oil
-
1
pinch
Sea salt
Instructions
- Prepare the quinoa according to package instructions.
- Slice the strawberries and remove the stems from the kale, then massage the kale leaves for about 1 minute.
- Toast the almonds in a dry skillet over medium heat until golden brown, watching them closely.
- Arrange the kale, strawberries, cooked quinoa, and almonds in a bowl.
- In a mason jar, combine lemon juice, olive oil, and sea salt, then shake to mix.
- Drizzle the dressing over the bowl and toss everything together, reserving any extra dressing in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
8g
Sodium
5mg
Cholesterol
0mg
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