Hassle-Free Smoked Sausage
Ingredients
-
2
lbs
Uncooked sausage links
Instructions
- Remove sausages from the fridge to warm up while preparing the smoker.
- Preheat the smoker or pellet grill to 250° Fahrenheit.
- Place sausages in the smoker, leaving space around each link.
- Smoke the sausages for 1 to 1.5 hours, until the internal temperature reaches 165° Fahrenheit.
- Let the sausages rest for a few minutes before serving or store in an airtight container.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
25g
Total carbohydrates
0g
Total protein
20g
Sodium
800mg
Cholesterol
70mg
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