Slow Cooker Crockpot Cocktail Sausage Little Smokies
Ingredients
The sausages
-
28
oz
Little Smokies packaged sausage
The sauce
-
1½
cups
BBQ sauce
-
½
cup
brown sugar
-
½
teaspoon
garlic powder
-
½
teaspoon
chili powder
-
½
teaspoon
smoked paprika
Instructions
- Add all ingredients to a slow cooker and stir.
- Cover the pot with the lid.
- Slow cook for 2-3 hours on Low or 1 hour on High until warm and the sauce has thickened.
Nutrition Facts (estimated)
Servings
14
Calories
220
Total fat
13g
Total carbohydrates
21g
Total protein
7g
Sodium
mg
Cholesterol
mg
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