Little Smokies
Ingredients
-
2
16-oz packages
little smokies
-
1
cup
homemade BBQ sauce
-
1
tablespoon
brown sugar
-
2
tablespoons
Dijon mustard
-
1
teaspoon
garlic powder
Instructions
- In a medium mixing bowl, combine BBQ sauce, brown sugar, Dijon mustard, and garlic powder.
- Add little smokies to the bottom of the crockpot and cover with the sauce.
- Cook for 2 ½ hours (1 hour on high and the remaining time on low) or until heated through, stirring occasionally.
- Serve out of the crockpot with toothpicks.
Nutrition Facts (estimated)
Servings
16
Calories
206
Total fat
16g
Total carbohydrates
9g
Total protein
7g
Sodium
785mg
Cholesterol
36mg
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