Crockpot Little Smokies
Ingredients
The sausages
-
2
packages
little smokies (12-14 ounce size)
The sauce
-
1 ½
cups
barbecue sauce
-
½
cup
brown sugar
-
½
cup
ketchup
-
1
tablespoon
Worcestershire sauce
-
¼
teaspoon
onion powder
-
¼
teaspoon
garlic powder
Instructions
- Place the little smokies into a crockpot.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder until well combined.
- Pour the sauce over the little smokies in the crockpot.
- Cover and cook on low heat for 2-3 hours.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
12
Calories
335
Total fat
21g
Total carbohydrates
28g
Total protein
10g
Sodium
741mg
Cholesterol
48mg
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