Easy Smoked Burgers
Ingredients
The burgers
The seasoning mix
-
½
tsp
sea salt
-
½
tsp
pepper
-
½
tsp
garlic powder
-
½
tsp
onion powder
Instructions
- Preheat your smoker to 350°F.
- Shape the ground beef into 4 evenly sized patties.
- Mix the seasoning ingredients and sprinkle generously over both sides of the patties.
- Place the burgers in the smoker once it reaches the desired temperature.
- Cook for 25-35 minutes, flipping halfway through.
- Cook for 30 minutes for medium burgers or longer for well-done.
Nutrition Facts (estimated)
Servings
4
Calories
291
Total fat
23g
Total carbohydrates
1g
Total protein
20g
Sodium
0mg
Cholesterol
0mg
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