Black Bean Corn Salad
Ingredients
The salad
-
3
cups
black beans
-
2
ears
corn
-
1
small
green pepper
-
1
cup
cherry tomatoes
-
3
tablespoons
diced red onion
The dressing
-
2
tablespoons
fresh lime juice
-
1
tablespoon
chopped cilantro
-
½
teaspoon
salt
Instructions
- In a large bowl, combine the black beans and vegetables.
- Add the cilantro, lime juice, and salt, then mix well.
- Taste the salad and adjust seasoning if necessary.
- Refrigerate in an airtight container before serving.
- Serve cold or at room temperature.
Nutrition Facts (estimated)
Servings
6
Calories
151
Total fat
1g
Total carbohydrates
29g
Total protein
9g
Sodium
203mg
Cholesterol
0mg
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