Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki

Ingredients

The marinade and vegetables

• 6 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon fresh oregano
• 2-4 cloves garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 medium zucchini
• 2 cups button mushrooms

The serving components

• 4-6 pieces pita or naan
• 1 cup halved cherry tomatoes
• 1 cup sliced cucumber
• 1 cup kalamata olives
• 1 cup crumbled feta
• 1 sliced avocado

The fries

• 1½ pounds russet potatoes
• 2 tablespoons olive oil
• to taste salt
• to taste pepper
• ¼ cup fresh chopped herbs

Sun-Dried Tomato Tzatziki

• 1 cup plain full-fat Greek yogurt
• 1 clove garlic
• 1 tablespoon fresh dill
• 1 tablespoon olive oil
• ½ lemon juice
• to taste salt
• to taste pepper
• ⅓ cup drained oil packed sun-dried tomatoes
• pinch crushed red pepper flakes

Instructions

Nutrition Facts (estimated)