Mushroom Bacon
Ingredients
-
8
ounces
shiitake mushrooms
-
2
tablespoons
olive oil
-
¼
teaspoon
fine sea salt
Instructions
- Preheat the oven to 375ºF and grease a large baking sheet with olive oil.
- Remove the stems from the shiitake mushrooms and slice the caps into ¼-inch thin slices.
- Transfer the sliced mushrooms to the baking sheet, toss with olive oil and salt, ensuring they are evenly coated.
- Arrange the mushrooms in a single layer on the baking sheet without overlapping.
- Bake for 15 minutes, then flip each slice and return to the oven for an additional 5 to 10 minutes until golden and crispy.
- Allow the mushroom bacon to cool for at least 15 minutes on the pan before serving.
Nutrition Facts (estimated)
Servings
2
Calories
143
Total fat
14g
Total carbohydrates
3g
Total protein
1g
Sodium
53mg
Cholesterol
0mg
You might also like