Grilled Jerk Chicken Skewers with Peaches

Ingredients

The Skewers

• 2 lbs chicken (boneless, skinless breast or thigh)
• 3 pieces peaches, sliced into wedges
• 1 piece red onion, sliced into wedges
• a handful cilantro for garnish

The Marinade

• ⅛ cup olive oil
• ⅛ cup soy sauce
• ¼ cup lime juice, more for squeezing
• ¼ cup honey
• 2 tablespoons apple cider vinegar
• 4 cloves garlic
• 1 tablespoon fresh ginger, thinly sliced
• 1–2 pieces Scotch bonnet peppers, habaneros, or jalapeños, chopped in half
• 1 piece shallot, chopped (or sub with 3 scallions, or ¼ cup red onion)
• 1 tablespoon fresh thyme leaves (or ½ tablespoon dried thyme)
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon plus 1 teaspoon ground allspice
• ½ teaspoon cinnamon
• ½ teaspoon ground nutmeg

Instructions

Nutrition Facts (estimated)