Raw Corn and Avocado Salad
Ingredients
-
3
cups
corn cut off the cob
-
1
medium
red pepper, diced
-
½
medium
red onion, diced
-
1
cup
cherry tomatoes, quartered
-
1
large or 2 small
avocados, cut into bite-size pieces
-
⅓
cup
chopped cilantro
-
1
medium
lime, juiced
-
to taste
salt
-
to taste
pepper
Instructions
- Combine all ingredients in a large bowl.
- Mix until everything is well combined.
- Adjust seasonings to taste and serve.
Nutrition Facts (estimated)
Servings
5
Calories
87
Total fat
1g
Total carbohydrates
19g
Total protein
3g
Sodium
14mg
Cholesterol
0mg
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