Pizzelle Cookies
Ingredients
Wet Ingredients
-
4
eggs
eggs
-
1
cup
pure maple syrup
-
⅔
cup
melted coconut oil or butter
-
1
tbs
vanilla extract
Dry Ingredients
-
3
cups
gluten-free flour (or all-purpose flour)
-
2
tsp
baking powder
Instructions
- Preheat the pizzelle maker according to the manufacturer's instructions.
- In a stand mixer, beat the eggs, maple syrup, coconut oil, and vanilla until well-combined.
- In a separate bowl, whisk together the flour and baking powder, then add to the wet ingredients and mix until incorporated.
- Place 1 ½ tablespoons of dough on each mold, close the machine, and bake for about 30 seconds or until it stops steaming.
- Carefully remove the cookies and let them cool completely on a wire rack before storing.
Nutrition Facts (estimated)
Servings
30
Calories
121
Total fat
6g
Total carbohydrates
16g
Total protein
2g
Sodium
10mg
Cholesterol
22mg
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