Raw Vegan Key Lime Pie
Ingredients
The pie
-
½
cup
cashews
-
1
medium
avocado
-
1
Tbsp
agave
-
1 ½
tsp
lime zest
-
1
medium
lime (about 1 Tbsp + 1 tsp juice)
The crust
-
6
dates
dates
-
¼
cup
almond flour
-
¼
cup
milk of choice
-
2
tsp
vanilla paste
Instructions
- Soak the cashews in warm water for 10-15 minutes until soft.
- Drain the cashews and combine them with avocado, agave, lime zest, and lime juice in a food processor or blender. Blend until smooth.
- Pour the mixture into ramekins and smooth the top.
- Freeze the filled ramekins for 1-2 hours until hard.
- For the crust, blend dates, almond flour, milk, and vanilla paste until incorporated but still sticky.
- Press the crust mixture onto the frozen pie and return to the freezer for 30 minutes to harden.
- Allow the pies to defrost for a few minutes before serving.
Nutrition Facts (estimated)
Servings
2 pies
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
10mg
Cholesterol
0mg
You might also like