Braised Beef Short Rib Quesadillas
Ingredients
-
8
oz
Shredded Braised Short Ribs
-
4
oz
Shredded White Cheddar Cheese
-
4-6
pieces
Soft Shell Tortillas
-
4
oz
Pico De Gallo
Instructions
- Prepare the short ribs using your preferred method.
- Shred the cooked short ribs using two forks.
- On one half of a soft tortilla, layer shredded cheese, Pico de gallo, shredded short ribs, and another layer of cheese.
- Fold the tortilla over and cook in a skillet at medium-high heat for 4 minutes on each side until the cheese melts and the tortilla is golden brown.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
20g
Sodium
370mg
Cholesterol
50mg
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