Clean Eating Banana Protein Muffins
Ingredients
-
1
large
ripe banana
-
¾
cup
egg whites
-
½
cup
plain non-fat Greek yogurt
-
¾
cup
oats
-
2
scoops
vanilla protein powder
-
2
tbsp
turbinado sugar
-
1
tsp
baking soda
-
¾
tsp
cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Spray a 12-tin muffin tray with cooking spray.
- Blend all ingredients together until smooth.
- Divide the mixture evenly among the muffin tins.
- Place a thin slice of banana on top of each muffin.
- Bake for 20 minutes or until cooked through.
Nutrition Facts (estimated)
Servings
12
Calories
57
Total fat
1g
Total carbohydrates
10g
Total protein
3g
Sodium
138mg
Cholesterol
0mg
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