Quick Marinated Grilled Chipotle Chicken
Ingredients
The marinade
-
⅓
cup
avocado oil
-
3
tablespoons
lime juice
-
1
chipotle chili
in adobo sauce, chopped
-
1
tablespoon
adobo sauce
-
1
tablespoon
chili powder
-
1
teaspoon
ground cumin
-
1
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
The chicken
-
16
ounces
boneless chicken breast
Instructions
- Whisk together the marinade ingredients in a bowl.
- Place the chicken in a shallow dish or zip-top bag and pour the marinade over it, reserving 3 tablespoons.
- Marinate the chicken at room temperature for 30 minutes or in the refrigerator for up to four hours.
- Preheat the Ninja Foodi Grill to medium heat for 16 minutes.
- Add the chicken to the grill in a single layer and cook for 8 minutes.
- Flip the chicken, brush with reserved marinade, and cook for another 8 minutes until the internal temperature reaches 160°F.
- Allow the chicken to rest for 5 to 10 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
314
Total fat
22g
Total carbohydrates
3g
Total protein
25g
Sodium
1581mg
Cholesterol
73mg
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