Chili Lime Grilled Chicken
Ingredients
The chicken
-
2
lb
boneless, skinless chicken breasts
The marinade
-
2
Tbsp
olive oil
-
1
clove
garlic, minced
-
1 ½
tsp
ancho chili powder
-
½
tsp
chipotle chili powder
-
1 ½
tsp
cumin
-
1 ½
tsp
coriander
-
1
tsp
paprika
-
Salt and pepper
to taste
-
Juice of 1
lime
-
2
Tbsp
chopped cilantro
Instructions
- Whisk together olive oil, spices, lime juice, and cilantro in a small bowl.
- Season chicken with salt and pepper, then place it in a large ziplock bag and pour the marinade over it.
- Let the chicken marinate for at least 30 minutes or overnight.
- Preheat the grill to medium heat and brush it with oil to prevent sticking.
- Grill the chicken for 5 to 6 minutes on each side until cooked through (internal temperature should reach 165°F).
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
347
Total fat
12.6g
Total carbohydrates
1.1g
Total protein
52.7g
Sodium
271.8mg
Cholesterol
0mg
You might also like