Slow Cooker Chili Con Carne
Ingredients
Chili Seasoning
-
¼
cup
chili powder
-
2
tablespoons
ground cumin
-
1
tablespoon
dried oregano
-
2
teaspoons
dried thyme
-
1-2
teaspoons
chipotle chili powder
-
1
teaspoon
ground coriander
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Chili Ingredients
-
8
slices
bacon
-
4
pounds
boneless beef chuck roast
-
1
large
onion
-
2
cans (14.5 ounces each)
fire-roasted diced tomatoes with green chiles
-
2
cups
chicken broth or water
-
1
can (15 ounces)
kidney beans
-
8
cloves
garlic
Toppings
-
to taste
shredded cheese
-
to taste
sour cream
-
to taste
thinly sliced scallions
-
to taste
fresh cilantro
-
to taste
corn chips
Instructions
- Whisk together the chili seasoning ingredients in a small bowl.
- Fry the bacon in a Dutch oven until crisp, then crumble it and reserve the fat.
- Season the beef steaks with salt and pepper, and fry in the reserved bacon fat until browned.
- Cut the browned beef into cubes and transfer to the slow cooker.
- Sauté the onion in the same pan until softened, then add to the slow cooker.
- Add the crumbled bacon, tomatoes, chicken broth or water, beans, garlic, and chili seasoning to the slow cooker.
- Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours until the beef is tender.
- Shred the beef and season to taste before serving with toppings.
Nutrition Facts (estimated)
Servings
8
Calories
617
Total fat
42g
Total carbohydrates
12g
Total protein
51g
Sodium
781mg
Cholesterol
181mg
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