Mashed Chickpea Salad

Ingredients

The salad

• 1 400 ml can chickpeas, strained, rinsed and dried
• 1 tbsp dijon mustard
• 2 cloves garlic, pressed or finely chopped
• ¼ cup finely chopped red onion or 1 small shallot
• ¼ cup finely chopped green onion
• handful fresh dill, finely chopped
• 2 tbsp vegan mayo
• ¼ cup chopped pickle
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp sea salt
• ½ tsp fresh cracked black pepper
• dash red chili flakes

Optional ingredients

• 1 stalk celery, finely chopped
• 3 tbsp chopped pickled jalapeno peppers

Instructions

Nutrition Facts (estimated)