Apple Broccoli Cauliflower Salad
Ingredients
The salad
-
4 – 5
cups
broccoli florets, chopped
-
2 ½ – 3
cups
cauliflower florets, chopped
-
1
medium
apple, diced
-
½
small
red onion, diced
-
2
ribs
celery, diced
-
2 – 3
stalks
green onion, thinly sliced
-
½
cup
dried cranberries
-
½
cup
feta cheese, crumbled
-
½
cup
lightly salted roasted almonds, roughly chopped
The dressing
-
¾
cup
mayo
-
¼
cup
olive oil or avocado oil
-
3
tablespoons
lemon juice
-
2
teaspoons
honey
-
1
teaspoon
garlic powder
-
½
teaspoon
fine salt
-
¼
teaspoon
black pepper
Instructions
- Prepare the dressing by whisking together mayo, oil, lemon juice, honey, garlic powder, salt, and pepper in a small bowl.
- In a large bowl, combine all salad ingredients: broccoli, cauliflower, apple, red onion, celery, green onion, dried cranberries, feta cheese, and almonds.
- Add the dressing to the salad and toss until well combined.
- Let the salad sit in the fridge for 30 minutes to marinate, if desired.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
10 servings
Calories
275
Total fat
22g
Total carbohydrates
17g
Total protein
4g
Sodium
315mg
Cholesterol
0mg
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