5-Minute Paleo Caramel Sauce
Ingredients
-
¼
cup
real maple syrup
-
¼
cup
coconut cream
-
3
tablespoons
refined coconut oil
-
2-3
drops
vanilla extract
-
1
pinch
sea salt
Instructions
- In a small saucepan over medium-high heat, combine maple syrup, coconut cream, and coconut oil.
- Whisk until melted and combined, then bring to a boil.
- Boil for 5 minutes, then remove from heat.
- Stir in vanilla extract and sea salt.
- Cool and store in an airtight container in the fridge for up to 2 weeks or at room temperature for a few days.
Nutrition Facts (estimated)
Servings
2-3 servings
Calories
778
Total fat
63g
Total carbohydrates
58g
Total protein
2g
Sodium
48mg
Cholesterol
0mg
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