Marinated Instant Pot Mojo Pulled Pork
Ingredients
The pork
-
3
lbs
pork shoulder or butt, cut into 2 inch cubes
The marinade
-
1
medium
onion, diced
-
6
cloves
garlic, peeled and smashed
-
¾
cup
fresh squeezed orange juice, about 2 oranges
-
¼
cup
fresh squeezed lemon juice, about 2 lemons
-
1
tbsp
cumin
-
1
tbsp
oregano
-
2
tsp
salt
-
1
tsp
ground pepper
-
2
tbsp
ghee (or other cooking oil)
For serving
-
to taste
romaine lettuce (or sub Siete Tortillas or other sturdy lettuce)
-
to taste
cilantro
-
to taste
avocado
-
to taste
jalapenos, sliced
-
to taste
lemon/lime wedges
-
to taste
diced red onion
Instructions
- Cut the pork into cubes and set aside.
- Prep the onion and garlic.
- Combine orange juice, lemon juice, cumin, oregano, salt, and pepper in a bowl and mix well.
- Press the sauté button on the Instant Pot and add ghee. Once hot, brown the pork on all sides.
- Cancel the sauté function once the pork is browned.
- Pour the juice mixture over the pork and add the diced onion and garlic.
- Secure the lid and close the pressure valve. Cook on high pressure for 30 minutes.
- Let the pressure naturally release for 20 minutes, then manually release any remaining pressure and remove the lid.
- Shred the pork with two forks.
- Serve in lettuce wedges or tortillas with your favorite toppings.
Nutrition Facts (estimated)
Servings
8
Calories
212
Total fat
11g
Total carbohydrates
5g
Total protein
20g
Sodium
0mg
Cholesterol
0mg
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