Portobello Mushroom Sandwich
Ingredients
The mushrooms
-
2
large
portobello mushrooms
-
balsamic vinegar
The sandwich
-
2
whole
wheat buns
-
roasted red peppers
-
grilled onions
-
spinach leaves
-
mozzarella cheese
-
spicy mustard
-
tomato slices
Instructions
- 1. Heat the grill or grill pan and brush the mushrooms with balsamic vinegar.
- 2. Cook the mushrooms on both sides until tender and juicy.
- 3. Toast the whole wheat buns.
- 4. Assemble the sandwich by placing the mushroom on the bun and topping it with cheese, red peppers, onions, spinach, mustard, and tomato slices.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
8g
Total carbohydrates
40g
Total protein
12g
Sodium
500mg
Cholesterol
20mg
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