Orange Arugula Salad
Ingredients
The salad
-
4
cups
arugula
-
2
oranges, peeled and cut into segments
The dressing
-
3
tablespoons
olive oil
-
1
tablespoon
balsamic vinegar
-
to taste
celtic sea salt
Instructions
- Combine arugula and orange segments in a large salad bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle with celtic sea salt to taste.
- Toss the salad gently and serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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