Orange Arugula Salad
Ingredients
The salad
-
4
cups
arugula
-
2
oranges, peeled and cut into segments
The dressing
-
3
tablespoons
olive oil
-
1
tablespoon
balsamic vinegar
-
to taste
celtic sea salt
Instructions
- Combine arugula and orange segments in a large salad bowl.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with celtic sea salt.
- Toss the salad gently and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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