Bloody Mary Bar
Ingredients
The Bloody Mary Mix
-
48
ounces
Clamato or tomato juice
-
2
cups
vodka
-
4
ounces
fresh lemon juice
-
1
ounce
Worcestershire sauce
-
4
teaspoons
prepared horseradish
-
¼
teaspoon
celery salt
-
2
teaspoons
freshly ground black pepper
-
½
teaspoon
hot sauce
Garnishes
-
12
units
celery ribs
-
1
jar
pimento-stuffed green olives
-
36
units
dilly beans
-
12
units
pickled garlic cloves
-
12
units
beef sticks
-
to taste
units
skewered cheese cubes
Instructions
- Prepare the Bloody Mary mix the night before by whisking together Clamato, vodka, lemon juice, Worcestershire sauce, horseradish, celery salt, pepper, and hot sauce in a large pitcher.
- Cover the mix and refrigerate for about 2 hours to let the flavors meld.
- In the morning, set out garnishes, a bucket of ice, and the vodka.
- Provide glasses, straws, and measuring tools for guests to prepare their drinks.
- Serve the Bloody Mary mix over ice in chilled glasses, garnished with celery and other desired items.
Nutrition Facts (estimated)
Servings
12 cocktails
Calories
252
Total fat
10g
Total carbohydrates
11g
Total protein
8g
Sodium
976mg
Cholesterol
10mg
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