Perfect Bloody Mary
Ingredients
The mix
-
4
cups
V8 tomato juice
-
8
oz
vodka
-
¼
cup
pickle juice
-
2
tbsp
Worcestershire sauce
-
1
heaping tbsp
horseradish
-
2
cloves
garlic
-
2
juices
limes
-
1
tbsp
apple cider vinegar
-
1
tsp
celery salt
-
1
tsp
Crystal hot sauce
-
½
tsp
black pepper
-
1
heaping tbsp
fresh dill
Optional garnishes
-
to taste
none
bbq rub
-
to taste
none
various garnishes (e.g., bacon, shrimp, pickles)
Pickle brine (if making your own)
-
1
cup
water
-
1 ⅓
cup
white vinegar
-
⅓
cup
granulated sugar
-
2
tbsp
kosher salt
Instructions
- Combine all mix ingredients in a blender and pulse until the garlic is fully chopped.
- Refrigerate the mixture overnight for best flavor.
- If making pickle brine, combine water, vinegar, sugar, and salt in a saucepan, boil, cool, and pour over vegetables.
- Serve the Bloody Mary mix over vodka in glasses, allowing guests to customize with garnishes.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
5g
Sodium
800mg
Cholesterol
0mg
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