Virgin Bloody Mary
Ingredients
-
6
cups
tomato juice
-
6
tablespoons
freshly squeezed lemon juice
-
6
tablespoons
freshly squeezed lime juice
-
½
cup
dill pickle juice
-
2
tablespoons
prepared horseradish
-
3
tablespoons
Worcestershire sauce
-
1½
teaspoons
Tabasco sauce
-
1½
teaspoons
celery salt
-
1
teaspoon
garlic powder
-
1
teaspoon
freshly coarse ground black pepper
Instructions
- Whisk all ingredients together in a serving pitcher.
- Chill the mixture for at least 2 hours or up to overnight.
- Serve over ice in salt-rimmed glasses with a stalk of celery, asparagus, or a lime wedge.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
0g
Total carbohydrates
35g
Total protein
3g
Sodium
500mg
Cholesterol
0mg
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