The BEST Bloody Mary
Ingredients
The Bloody Mary Mix
-
48
ounces
tomato juice
-
3
tablespoons
prepared creamy hot horseradish
-
3
tablespoons
Worcestershire sauce
-
2 ΒΌ
teaspoons
celery salt
-
3
teaspoons
garlic salt
-
to taste
Tabasco sauce
-
to taste
freshly ground black pepper
For Serving
-
2
ounces
vodka
-
1
tablespoon
celery salt
-
1
tablespoon
kosher salt
-
as desired
garnishes (e.g., limes, lemons, celery ribs, olives, bacon, etc.)
Instructions
- Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, and black pepper in a large pitcher.
- Season with Tabasco sauce to taste and refrigerate until ready to serve.
- To prepare the glasses, mix celery salt and kosher salt on a small plate.
- Dip the rim of each glass in water, then into the salt mixture.
- Fill an 8-ounce glass with ice, add vodka, and top with the Bloody Mary mix.
- Garnish with your choice of toppings.
Nutrition Facts (estimated)
Servings
8
Calories
139
Total fat
1g
Total carbohydrates
2g
Total protein
1g
Sodium
3377mg
Cholesterol
0mg
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