Homemade Bloody Mary
Ingredients
The base mix
-
32
ounces
tomato juice
-
8
ounces
vodka
-
1
medium-to-large
cucumber, peeled and seeded
-
⅓
cup
distilled vinegar
-
1
teaspoon
celery seed
-
1
teaspoon
Worcestershire sauce
-
½
teaspoon
hot sauce
-
1
teaspoon
freshly ground black pepper
-
2
medium cloves
garlic, pressed or minced
-
¼
teaspoon
salt
For serving
-
Lemon or lime wedges
-
Kosher salt
for the rims of glasses
-
Lots
ice
for serving
-
Garnishes (choose any)
celery stalks, skinny carrots, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives
Instructions
- Blend the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce, and hot sauce until smooth.
- Taste and adjust hot sauce for desired heat, then add black pepper and garlic, blending briefly.
- If desired, rim glasses with salt by running a lemon or lime wedge around the rim and dipping it in salt.
- Fill glasses with ice and pour the Bloody Mary mix over the ice.
- Garnish with lemon or lime wedges and any additional garnishes of your choice.
Nutrition Facts (estimated)
Servings
4 cocktails
Calories
250
Total fat
0g
Total carbohydrates
25g
Total protein
5g
Sodium
500mg
Cholesterol
0mg
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