The Best Bloody Mary
Ingredients
Bloody Mary Mix
-
48
ounces
tomato juice
-
3
tablespoons
prepared creamy hot horseradish
-
3
tablespoons
Worcestershire sauce
-
2 ΒΌ
teaspoons
celery salt
-
3
teaspoons
garlic salt
-
to taste
Tabasco sauce
-
to taste
freshly ground black pepper
-
to taste
pickle-infused vodka or regular vodka
Assembling the Drinks
-
1
tablespoon
celery salt
-
1
tablespoon
kosher salt
Garnishes
-
as desired
limes
-
as desired
lemons
-
as desired
celery ribs
-
as desired
blue cheese stuffed olives
-
as desired
bacon strips
-
as desired
pepperocinis
-
as desired
cooked shrimp
-
as desired
pickles
-
as desired
pickled asparagus or green beans
-
as desired
pickled beets
-
as desired
chunks of cheese
Instructions
- Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, and black pepper in a large pitcher.
- Season with Tabasco sauce to taste and refrigerate until ready to serve.
- To assemble drinks, mix celery salt and kosher salt on a small plate.
- Dip the rim of your glass in water and then into the salt mix.
- Fill an 8-ounce glass with ice, add vodka, and top with the Bloody Mary mixture.
- Garnish with your choice of toppings.
Nutrition Facts (estimated)
Servings
8 to 10 drinks
Calories
37
Total fat
1g
Total carbohydrates
9g
Total protein
1g
Sodium
3374mg
Cholesterol
0mg
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