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Fruit Platter

URL: https://www.culinaryhill.com/fruit-platter/

Ingredients

The dip

  • 1 package cream cheese, softened
  • 1 jar marshmallow fluff
  • 1 tablespoon fresh lemon juice

The fruit platter

  • 1 small melon, seeded and cut into 1-inch pieces
  • 1 small seedless watermelon, sliced
  • 1 papaya skin and seeds removed, cut into 1-inch pieces
  • 1 pineapple rind removed and cut into wedges
  • 2 bunches grapes, cut into small bunches
  • 1 pint fresh figs, cut in quarters
  • 1 pint strawberries, hulled and cut in half
  • 1 pint fresh blueberries
  • to taste edible flowers for garnish

Instructions

  1. Make the dip by beating together cream cheese, marshmallow fluff, and lemon juice until well combined.
  2. Transfer the dip to a small serving bowl, cover, and refrigerate until serving.
  3. On a large board or platter, create focal points with the bowl of dip, melon, watermelon, pineapple, and grapes.
  4. Fill in the gaps with figs, strawberries, and blueberries.
  5. Garnish with edible flowers if desired.

Nutrition Facts (estimated)

Servings
10
Calories
433
Total fat
9g
Total carbohydrates
93g
Total protein
6g
Sodium
81mg
Cholesterol
23mg

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