Fruit Platter
Ingredients
The dip
-
1
package
cream cheese, softened
-
1
jar
marshmallow fluff
-
1
tablespoon
fresh lemon juice
The fruit platter
-
1
small
melon, seeded and cut into 1-inch pieces
-
1
small
seedless watermelon, sliced
-
1
papaya
skin and seeds removed, cut into 1-inch pieces
-
1
pineapple
rind removed and cut into wedges
-
2
bunches
grapes, cut into small bunches
-
1
pint
fresh figs, cut in quarters
-
1
pint
strawberries, hulled and cut in half
-
1
pint
fresh blueberries
-
to taste
edible flowers for garnish
Instructions
- Make the dip by beating together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Transfer the dip to a small serving bowl, cover, and refrigerate until serving.
- On a large board or platter, create focal points with the bowl of dip, melon, watermelon, pineapple, and grapes.
- Fill in the gaps with figs, strawberries, and blueberries.
- Garnish with edible flowers if desired.
Nutrition Facts (estimated)
Servings
10
Calories
433
Total fat
9g
Total carbohydrates
93g
Total protein
6g
Sodium
81mg
Cholesterol
23mg
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